| LC control no. | no2010080000 |
|---|---|
| Descriptive conventions | rda |
| Personal name heading | Geissler, Lutz |
| Located | Hamburg (Germany) |
| Birth date | 1984 |
| Place of birth | Freiberg (Germany) |
| Field of activity | Geology Blogs Cooking |
| Profession or occupation | Authors Cooks Bloggers |
| Found in | Geology, mineralogy and geochemistry of gold-bearing polymetallic sulfide-quartz veins and associated intrusions in the French Gulch-Deadwood District, California, c2009: t.p. (Lutz Geissler) t.p. verso (Dipl.-Geol.; Dept. of Mineralogy, Division of Economic Geology and Petrology, TU Bergakaedmie Freiberg) Stoletzky, Judith. Life lessons from a homemade sourdough starter, 2021: title page (Judith Stoletzky & Lutz Geissler) Wikipedia, Jun. 2, 2021 (Lutz Geissler is a German geologist and paleontologist who has been working full-time as a blogger, book author, seminar leader, bakery consultant, and recipe developer on the subject of bread baking. He was born in Freiberg in 1984. After graduating, he worked as a project geologist in an engineering office in Freiberg. Lutz has devoted himself full-time to the subject of bread baking. He now lives in Hamburg) German National Library via VIAF, Jun. 2, 2021 : (est.hdg.: Geissler, Lutz, d1984-) |
| Associated language | ger |
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