| LC control no. | no 96008887 |
|---|---|
| Descriptive conventions | rda |
| Personal name heading | Fearnley-Whittingstall, Hugh |
| Variant(s) | Whittingstall, Hugh Fearnley- |
| Birth date | 1965-01-14 |
| Place of birth | Hampstead (London, England) |
| Field of activity | Food Food supply Cooking |
| Affiliation | River Cottage (Television program) |
| Profession or occupation | Cooks Food writers Television personalities |
| Found in | Kawakami, K. 101 unuseless Japanese inventions, 1995: t.p. (Hugh Fearnley-Whittingstall) River Cottage A to Z : our favourite ingredients, & how to cook them, c2016 title page (Hugh Fearnley-Whittingstall) Wikipeida, Feb. 28, 2017 (Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer and campaigner on food and environmental issues, known for his back-to-basics philosophy. Fearnley-Whittingstall is best known for hosting the River Cottage series on the UK television channel Channel 4. Fearnley-Whittingstall has also become a well-known campaigner on issues related to food production and the environment, such as fisheries management and animal welfare. Born in Hampstead, London, England. Occupation: Celebrity chef, television personality, journalist, & food writer. Among cookbooks and other publications, he also edited The Big Bento Box of Unuseless Japanese Inventions, written by Kenji Kawakami.) <https://en.wikipedia.org/wiki/Hugh_Fearnley-Whittingstall> |
| Associated language | eng |
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