| LC control no. | sh2006004876 |
|---|---|
| Topical heading | Toast (Bread) |
| Variant(s) | Toasted bread |
| See also | Bread |
| Found in | Work cat.: Parker, N. Toast, 2002. Web. 3 (Toast. 1 b : sliced bread browned on both sides by a source of heat) An A-Z of food and drink, 2002 (The modern use of toast as a collective term for toasted bread dates from the early eighteenth century) |
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