| LC control no. | sh2007007220 |
|---|---|
| Topical heading | Umami (Taste) |
| See also | Taste Glutamic acid |
| Found in | Work cat.: Burbank, E.R. The perception of umami in non-pathological individuals, 2006: pp. 9-10 ("There is now a fifth accepted category of taste that is referred to as umami ... discovered in 1908 by Ikeda ... who isolated glutamate as the source of taste in a broth made from seaweed and named it umami ... derived from the Japanese words umai (delicious) and mi (essence).") p. 10 ("Monosodium glutamate, a common flavor enhancer, is the sodium salt of glutamate ...") BIOSIS, Aug. 29, 2007 (umami, umami taste) PubMed, Aug. 29, 2007 (umami, umami taste) LC database, Aug. 29, 2007 (umami) WorldCat, Aug. 29, 2007 (umami) |
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