The Library of Congress > LCCN Permalink

View this record in:  MARCXML | LC Authorities & Vocabularies

Umami (Taste)

LC control no.sh2007007220
Topical headingUmami (Taste)
    Browse this term in  LC Authorities  or the  LC Catalog
See alsoTaste
    Browse this term in  LC Authorities
Glutamic acid
    Browse this term in  LC Authorities
Found inWork cat.: Burbank, E.R. The perception of umami in non-pathological individuals, 2006: pp. 9-10 ("There is now a fifth accepted category of taste that is referred to as umami ... discovered in 1908 by Ikeda ... who isolated glutamate as the source of taste in a broth made from seaweed and named it umami ... derived from the Japanese words umai (delicious) and mi (essence).") p. 10 ("Monosodium glutamate, a common flavor enhancer, is the sodium salt of glutamate ...")
BIOSIS, Aug. 29, 2007 (umami, umami taste)
PubMed, Aug. 29, 2007 (umami, umami taste)
LC database, Aug. 29, 2007 (umami)
WorldCat, Aug. 29, 2007 (umami)