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Molecular gastronomy

LC control no.sh2009008148
Topical headingMolecular gastronomy
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See alsoCooking
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Found inThis, H. Molecular gastronomy, c2006.
Wikipedia, Sept. 14, 2009 ("Molecular gastronomy is a scientific discipline involving the study of physical and chemical processes that occur in cooking. It pertains to the mechanisms behind the transformation of ingredients in cooking and the social, artistic and technical components of culinary and gastronomic phenomena in general (from a scientific point of view).")