| LC control no. | sh2013000246 |
|---|---|
| Topical heading | Bibimbap |
| Variant(s) | Pibimpap |
| See also | Cooking, Korean Cooking (Rice) |
| Found in | Work cat.: 2012441818: Pibimpap yurangdan, 2012: t.p. (bibimbap; pibimpap) pref. (traditional Korean food; rice mixed with vegetables, meat, an egg, and chili pepper paste; also can be made with alternative ingredients) Korean Food Foundation WWW Home Page, Jan. 29, 2013 (bibimbap; sautéed vegetables and beef are artfully arranged on rice, and everything is mixed together with a few drops of sesame oil) Wikipedia WWW Home Page, Jan. 29, 2013 (bibimbap; pibimpap; Korean dish; served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating.) New York Times WWW Home Page, February 24, 2012 article (The classic Korean dish known as bibimbap starts with a large serving of rice placed in the center of a hot bowl. The rice is surrounded with hot and cold seasoned vegetables, small amounts of meat and sauce and topped with an egg, and the entire thing is eventually stirred together by eager diners) |
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