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LC control 85010959
LC classificationTX770.B35
Topical headingBagels
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See alsoBread rolls
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Found inYiddish tales, 1948: contents (The hole in a beigel / Tashrak (Israel Joseph Zevin)), Aug. 20, 2020 (beigel: a variant spelling of bagel; bagel: a leavened, doughnut-shaped, firm-textured roll, with a brownish glazed surface, made of dough first poached and then baked)
Merriam-Webster dictionary online, Aug. 20, 2020 (bagel, plural bagels: a firm doughnut-shaped roll traditionally made by boiling and then baking)
Lexico (OED) website, Aug. 20, 2020 (bagel: A dense bread roll in the shape of a ring, made by boiling dough and then baking it)