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LC control 85021540
Topical headingCaviar
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See alsoFish as food
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Found inRandom House (caviar: the roe of sturgeons, esp. the beluga or other fish, usually served as an hors d'oeuvre or appetizer. Also caviare)
Caviar conundrum, Vogue, March 2001: p. 552 (Caviar means salted sturgeon eggs. The salted eggs of other fish may be called caviar, too, but only when preceded by the name of the fish, as in salmon caviar or whitefish caviar)