| LC control no. | sh 85021540 |
|---|---|
| Topical heading | Caviar |
| Variant(s) | Caviare |
| See also | Fish as food Sturgeons--Eggs |
| Found in | Random House (caviar: the roe of sturgeons, esp. the beluga or other fish, usually served as an hors d'oeuvre or appetizer. Also caviare) Caviar conundrum, Vogue, March 2001: p. 552 (Caviar means salted sturgeon eggs. The salted eggs of other fish may be called caviar, too, but only when preceded by the name of the fish, as in salmon caviar or whitefish caviar) |
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