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Food industry and trade

LC control 85050282
LC classificationHD9000 HD9495 Economics
TP368 TP456 Processing and manufacture
Topical headingFood industry and trade
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Food preparation industry
Food processing
Food processing industry
Food technology
Food trade
See alsosubdivision Postharvest technology under individual food crops, e.g. Corn--Postharvest technology; and subdivision Processing under individual food animals and crops, e.g. Cattle--Processing; Corn--Processing
Agricultural processing industries
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Processed foods
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Scope noteHere are entered works on the processing of food in general and on the marketing of processed food products. Works on the processing of specific kinds of food products are entered under the heading for the specific product with the subdivision Processing or under the heading for the industry. General works on the processing of agricultural products are entered under Agricultural processing. Works on a specific aspect or method of processing are entered under the heading for the specific process.
Subject example tracingNote under Agricultural processing
Found inInstitute of Food Technologists web site, viewed Oct. 23, 2018 (Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food)