The Library of Congress > LCCN Permalink

View this record in:  MARCXML | LC Authorities & Vocabularies


LC control 85146422
LC classificationSF275.W5
Topical headingWhey
    Browse this term in  LC Authorities  or the  LC Catalog
See alsoMilk
    Browse this term in  LC Authorities
Found inWeb. 3 (whey: the serum or watery part of milk containing sugar, minerals, and lactalbumin that is separated from the thicker or more coagulable part or curd, esp. in the process of making cheese)