| LC control no. | sh 85146422 |
|---|---|
| LC classification | SF275.W5 |
| Topical heading | Whey |
| See also | Milk |
| Found in | Web. 3 (whey: the serum or watery part of milk containing sugar, minerals, and lactalbumin that is separated from the thicker or more coagulable part or curd, esp. in the process of making cheese) |
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